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Beer market consumption upgrading and fine brewing development momentum is good

   Release date: 2019-12-06     Hits: 241    Comment: 0    
Note: Mainland beer and imported beer are digesting stocks from April to July. Zhu Dan Peng, an analyst with China's food indu
 "Mainland beer and imported beer are digesting stocks from April to July." Zhu Dan Peng, an analyst with China's food industry, said that because of the continuous rainfall in the region, the sales rate of beer was not high, especially the pressure of the whole imported beer. Because importers had no after-sales service, imported beer could only be treated as an overdue product once it was unsalable, while beer in the country could "sell products" and take the initiative. "As competition intensifies, beer is becoming more competitive." It is the right way for beer companies to shrink their battlefront as market consumption escalates. In his view, after the closure of low efficiency factories in the past few years, the overall effect of beer was relatively obvious.
 
 
 
Some people think that, from the data point of view, the reason why imported beer has declined in recent two years is that its localization is a factor that can not be ignored. "imported beer opens the magic box of diversification of consumer demand and the ceiling of beer price." According to Fang Gang, an expert in beer industry, the total proportion of "imported beer + niche beer" is expected to reach 15% in the next five years.
 
 
 
Domestic beer and imported beer are busy clearing stock. Can brewed beer enter the market? Industry experts say that China's brewed beer develops at a rate of 30% per year, but there are still gaps in the hygienic environment, equipment and technology. The industry will usher in a standard period of development in the future. Zhu Danpeng said that the development of brewing beer is in line with the steps of the whole market development, but the biggest problem is that the standards and rules for brewing have not yet been promulgated, which hinders the way forward. The view of the industry is that the introduction of standards and norms will promote the further development of the refined beer market.
 
 
 
Fang believes that the speed of Chinese brewing is obviously faster than that of foreign countries. "The first stage of the international mainstream market (that is, the sowing stage) took 30 years, and China has only spent 10 years, and now it is coming to an end." In his view, the next stage of China's brewing beer will be the "golden generation".
 
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